Cranberry White Chocolate Chip Pancakes

Cranberry White Chocolate Chip Pancakes dress up traditional pancakes with dried cranberries and white chocolate chips and make a delicious weekend or holiday breakfast or brunch.

Course Breakfast

Cuisine American

Keyword Cranberry White Chocolate Chip Pancakes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 434kcal

Author Michele @ Flavor Mosaic

Ingredients

1 cup buttermilk OR 3/4 cup milk + 2 tablespoons white vinegar
1 cup flour
3 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup dried cranberries
1/2 cup white chocolate chips.

Instructions

Heat a large skillet over medium heat, and coat with cooking spray.
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Repeat until all pancakes are cooked.
Serve with butter, powdered sugar, and syrup.

Nutrition