This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender and flavorful, no one would ever believe how easy it is to make this dinner in the slow cooker!
Course Main Dishes
Keyword Crockpot Chuck Roast, Pot Roast
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
Author Michele @ Flavor Mosaic
Salt and pepper to taste
salt and pepper to taste
2Tablespoonstaco seasoningor a little over half a store bought packet
In a large skillet or dutch oven add the olive oil over medium-high heat.
Sprinkle the taco, ranch, and Italian seasonings over the top of the chuck roast.
When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
Remove the roast and place it in the slow cooker.
Add the potatoes, onions, and carrots.
Pour the broth and Worcestershire over the roast and vegetables.