Crockpot Chuck Roast

This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender and flavorful, no one would ever believe how easy it is to make this dinner in the slow cooker!

Course Main Dishes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 421 kcal
Author Michele @ Flavor Mosaic


  • 2 Tablespoons olive oil
  • 3 lb Chuck Roast
  • Salt and pepper to taste
  • 1-1/2 cups Baby Carrots
  • 2 lbs potatoes cubed
  • 1 onion roughly chopped
  • salt and pepper to taste
  • 2 cups beef broth
  • 2 Tablespoons Worcestershire
  • 2 Tablespoons taco seasoning or a little over half a store bought packet
  • 3 Tablespoons ranch seasoning
  • 1 Tablespoon Italian seasoning


  1. In a large skillet or dutch oven add the olive oil over medium-high heat.
  2. When the pan is hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
  3. Remove the roast and place it in the slow cooker.
  4. Add the potatoes, onions, and carrots.
  5. Pour the broth and Worcestershire over the roast and vegetables.
  6. Sprinkle the taco, ranch, and Italian seasonings over the top of the roast and vegetables.
  7. Cook on low for 8 - 10 hours.

Recipe Video

Nutrition Facts
Crockpot Chuck Roast
Amount Per Serving
Calories 421 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 117mg 39%
Sodium 471mg 20%
Potassium 1146mg 33%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 1g
Protein 36g 72%
Vitamin A 23.9%
Vitamin C 18.2%
Calcium 8.7%
Iron 44%
* Percent Daily Values are based on a 2000 calorie diet.