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+ servings
Photo of peanut butter "cupcake" on white plate held in front of red cocker spaniel licking his lips.

Peanut Butter Banana Pupcakes Recipe

Peanut Butter and Banana Pupcakes are an easy, delicious treat for your dog! They are dog-approved in our house! With just four ingredients, they are great for picky dogs or those with sensitive tummies.
Course Dessert
Cuisine American
Keyword pupcake
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 35kcal


Peanut Butter Banana Pupcakes

Banana "Frosting"


Peanut Butter Banana Pupcakes

  • Mash a banana with a fork.
  • Add 1 egg and, using a fork, mix the banana and egg together.
  • Spoon in 4 tablespoons of peanut butter.
  • Add 1/2 teaspoon baking soda.
  • Stir until everything is combined and smooth.
  • Then using a cookie scoop, scoop the pupcake batter into a 24-mini cupcake pan.
  • Bake in a preheated 350 degree F oven for about 8 to 10 minutes.
  • Remove from the oven and cool on a wire rack. Cool comletely before serving to your pet.

Banana "Frosting"

  • In a small bowl mash a banana.
  • Add 2 tablespoons peanut butter.
  • Stir together and spoon on top of each pupcake.



Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg