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Easy Enchiladas Suizas

Easy Enchiladas Suizas Recipe

Easy Enchiladas Suizas are creamy, cheesy, spicy white chicken enchiladas made with sour cream, mozzarella cheese, salsa verde, chicken, and corn tortillas.
Course Main Dishes
Cuisine Mexican
Keyword Chicken Enchiladas, Easy Enchiladas Suizas, Enchilada Suizas, Enchiladas, Enchiladas Suizas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 480kcal
Author Michele @ Flavor Mosaic


Enchiladas Suizas Sauce

  • 1 (16-ounce jar) salsa verde
  • 1 cup sour cream

Enchiladas Suizas

  • 2 cups shredded cooked chicken (Can use rotisserie chicken)
  • 1-1/2 cups Mozzarella Cheese
  • 12 corn tortillas


To Make The Enchiladas Suizas Sauce

  • Add the sour cream and salsa verde to a blender or food processor and blend until smooth.

To Make The Enchiladas Suizas

  • Preheat oven to 350 degrees F.
  • Pour the Enchilada Sauce into the bottom of a 9x13 baking dish.
  • Fill each tortilla with shredded chicken and shredded Mozzarella cheese.
  • Roll each tortilla and lay seam-side down into the baking dish.
  • Pour the Enchilada Sauce over the top of the enchiladas.
  • Sprinkle the remaining shredded Mozzarella cheese over the top of the sauce covered enchiladas.
  • Bake in a preheated 350-degree oven for 30 minutes or until the enchiladas are heated through and the cheese is melted.


Calories: 480kcal | Carbohydrates: 43g | Protein: 24g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 1180mg | Potassium: 630mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1185IU | Vitamin C: 4.8mg | Calcium: 206mg | Iron: 1.4mg