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Dutch Oven Peach Cobbler - with fresh peaches
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Dutch Oven Peach Cobbler

This Dutch Oven Peach Cobbler recipe, made with juicy fresh peaches, is deliciously sweet, hot and bubbly, and can be made over a campfire or in your oven at home.
Course Dessert
Cuisine American
Keyword Dutch Oven Peach Cobbler, Fresh Peach Cobbler, Fresh Peaches, Peach Cobbler
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 461kcal
Author Michele @ Flavor Mosaic

Ingredients

Peach Cobbler Filling

  • 8 fresh peaches, peeled and sliced
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons lemon juice
  • 1/4 cup fresh blueberries

Peach Cobbler Topping

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk

Cinnamon-Sugar Topping

  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 Degrees F.
  • Add the peaches to the Dutch Oven and then add the sugar, cinnamon, nutmeg, and cornstarch, lemon juice, and stir.
  • Add the blueberries for color and sweetness.
  • Bake in the oven for about 10 minutes.
  • In a medium bowl, combine all-purpose flour, baking powder, salt, sugar, melted butter, and milk.
  • Then drop spoonfuls of batter on top of the peach cobbler filling.
  • Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon in a small bowl.
  • Spoon over the top of the peach cobbler.
  • Bake in a preheated oven for 45 minutes.
  • Serve hot with ice cream.

Video

Nutrition

Calories: 461kcal | Carbohydrates: 91g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 273mg | Potassium: 653mg | Fiber: 4g | Sugar: 55g | Vitamin A: 920IU | Vitamin C: 14.4mg | Calcium: 130mg | Iron: 2.6mg