Dutch Oven Peach Cobbler
This Dutch Oven Peach Cobbler recipe, made with juicy fresh peaches, is deliciously sweet, hot and bubbly, and can be made over a campfire or in your oven at home.
Servings 6
Calories 461kcal
Ingredients
Peach Cobbler Filling
- 8 fresh peaches, peeled and sliced
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons lemon juice
- 1/4 cup fresh blueberries
Peach Cobbler Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions
- Preheat oven to 350 Degrees F.
- Add the peaches to the Dutch Oven and then add the sugar, cinnamon, nutmeg, and cornstarch, lemon juice, and stir.
- Add the blueberries for color and sweetness.
- Bake in the oven for about 10 minutes.
- In a medium bowl, combine all-purpose flour, baking powder, salt, sugar, melted butter, and milk.
- Then drop spoonfuls of batter on top of the peach cobbler filling.
- Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon in a small bowl.
- Spoon over the top of the peach cobbler.
- Bake in a preheated oven for 45 minutes.
- Serve hot with ice cream.
Video
Nutrition
Calories: 461kcal | Carbohydrates: 91g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 273mg | Potassium: 653mg | Fiber: 4g | Sugar: 55g | Vitamin A: 920IU | Vitamin C: 14.4mg | Calcium: 130mg | Iron: 2.6mg