Banana Cranberry Bread
This moist, scrumptious Banana Cranberry Bread adds tangy fresh cranberries for an extra zip to this homemade banana bread.
- 1/2 cup 8 Tablespoons butter, softened
- 1 cup granulated sugar
- 2 ripe bananas mashed (enough to make 1 cup)
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1-1/2 cups fresh cranberries roughly chopped
- 1/4 cup granulated sugar
Preheat oven to 350 degrees F.
Either butter and flour a loaf pan or spray it with baking spray.
In a medium mixing bowl, add the softened butter and 1 cup sugar and mix together.
Add the mashed bananas, heavy cream and eggs, and mix well. Stir in the vanilla.
Add the flour and baking powder, mixing just until moist.
In a medium bowl add the fresh cranberries with 1/4 cup sugar. Toss to coat.
Stir the sugar-coated cranberries into the batter.
Spread batter evenly in a loaf pan.
Sprinkle any remaining sugar over the top of the batter.
Bake in a preheated oven for 1 hour. Check and may need to bake for 10 more minutes.
Makes 1 loaf.
Calories: 273kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 81mg | Potassium: 177mg | Fiber: 1g | Sugar: 24g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg