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+ servings
2 scoops of Cookies and Cream Ice Cream in a small glass ice cream dish in front of a loaf pan with homemade Cookies and Cream No Churn Ice Cream and surrounded by crumbled pieces of Oreo Cookes.
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Cookies and Cream No Churn Ice Cream Recipe

Cookies and Cream No Churn Ice Cream is sweet and creamy homemade vanilla ice cream with crunchy crushed Oreos throughout.
Course Dessert
Cuisine American
Keyword Cookies and Cream Ice Cream, No Churn Ice Cream, Oreo Ice Cream
Prep Time 5 minutes
Chill Time: 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 453kcal

Ingredients

Instructions

  • Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
  • Add sweetened condensed milk and vanilla. Whip on high for an additional minute.
  • Add crushed cookies and whip on low for 10-20 seconds.
  • Add mixture to a loaf pan, or freezer safe bowl.
  • Cover, and chill for 8 hours, or overnight.

Video

Notes

  • Use Quality Ingredients. With so few ingredients, the flavor and texture of each ingredient stands out. Therefore, I recommend using the highest quality ingredients that you can find, like pure vanilla extract instead of imitation vanilla. See the Ingredient Notes section above in the blog post for more detail on each ingredient.
  • Don't Under Whip or Over Whip the Heavy Whipping Cream. Be sure to whip the heavy cream just until you get stiff peaks and then stop the mixer, and then only a minute more after you add the vanilla.
  • Wait 5 to 10 Minutes Before Serving. Often when pulling the ice cream out of the freezer it may be very hard to scoop out. No worries, just let it sit for 5 or 10 minutes to soften up and then serve. Just don't let it sit out too long or it will melt too much.

Nutrition

Calories: 453kcal | Carbohydrates: 61g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 244mg | Potassium: 420mg | Fiber: 1g | Sugar: 50g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 287mg | Iron: 3mg