Pumpkin Magic Bars Recipe
Pumpkin Magic Bars are rich, thick, sweet and very pumpkin-y cookie bars! With creamy pumpkin, crunchy pecans, butterscotch chips, and toffee chips, it is a sweet explosion of flavor and textures in every bite!
Calories 436 kcal Pumpkin Magic Bar Layers 1 cup pumpkin pie filling 11 ounces butterscotch chips 1 cup toffee bits 2 cups chopped pecans 14 ounces sweetened condensed milk Pumpkin Pie Spice 2 teaspoons ground cinnamon 1/8 teaspoon Nutmeg 1/4 teaspoon Ground Ginger 1/4 teaspoon Ground Cloves 1/2 teaspoon Ground Allspice
Preheat the oven to 350°F. Line an 11x7 baking dish with foil and spray it with cooking spray, set aside.
In a large bowl cream together the butter and brown sugar until light and fluffy, 2 minutes.
Add the flour, pumpkin pie spice, and salt, mix it in until combined with no dry patches.
Press the mixture into the bottom of the baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.
Spread the pumpkin on top.
Layer the butterscotch chips on top of the pumpkin first.
Then layer the toffee bits on top next.
Then layer the pecans.
Pour the sweetened condensed milk on top.
Bake for an additional 30-35 minutes until browned on top. Let the bars cool in the pan completely.
Once they are completely cool, and then refrigerate before cutting them into bars. Store in the refrigerator until ready to serve.
Due to the pumpkin in this recipe, the bars should be stored in the refrigerator.
The ingredients under pumpkin pie spice in the recipe make more than what you will need in this recipe.
Store the pumpkin pie spice you don't use in an airtight container and use it for your other pumpkin recipes.
If you prefer, add 1/2 tsp of pumpkin pie spice to the pumpkin puree in addition to the crust.
If you use salted butter, leave out the added salt in the recipe.
Inspired by by Crazy For Crust Pumpkin Magic Bars (With Gingerbread Crust) Calories: 436 kcal | Carbohydrates: 55 g | Protein: 4 g | Fat: 23 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 131 mg | Potassium: 207 mg | Fiber: 2 g | Sugar: 44 g | Vitamin A: 2825 IU | Vitamin C: 2 mg | Calcium: 100 mg | Iron: 1 mg