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Close up of Steak Roll Fajitas stuffed with strips of red onion, and green and red pepper on top of green lettuce.

Low Carb Steak Fajita Roll Ups Recipe

Steak Fajita Roll Ups make a healthy yet flavorful low carb or Keto dinner. Perfectly grilled marinated steak fajitas wrapped around sautéed fajita seasoned onions and peppers.
Course Main Dishes
Cuisine American, Mexican, Tex-Mex
Keyword Low Carb Steak Fajita Roll Ups, Steak Fajita Roll ups
Prep Time 8 hours
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 8 hours 13 minutes
Servings 4
Calories 341kcal


Steak Marinade Ingredients

Steak Fajita Roll Ups Ingredients

  • 1 pound Flank steak - cut in 6-7 pieces
  • 1 large green bell pepper sliced
  • 1 large red bell pepper sliced
  • 1 medium onion sliced
  • 1 tablespoon unsalted butter


Steak Marinade Instructions

  • In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder and olive oil.

Steak Fajita Roll Ups Instructions

  • Place the steak in a large enough baking dish.
  • Pour marinade on the steak and massage both sides a bit, cover with a foil and marinade for a minimum of 1 hour to overnight.
  • When ready, preheat the oven to 400 F | 205 C. Prepare a baking tray with parchment paper.
  • Remove steak from marinade, place on a cutting board and cut into 6-7 pieces.
  • Equally divide bell peppers and onions into the middle of each piece of steak. Roll steak around vegetables. Secure with toothpicks and place in the baking dish.
  • Drop butter around the steak rolls. Transfer in the oven and bake for 5-8 minutes depending on the doneness you prefer.
  • Remove from the oven and allow to rest for 5 minutes before serving.



Calories: 341kcal | Carbohydrates: 9g | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 74mg | Potassium: 605mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1503IU | Vitamin C: 67mg | Calcium: 60mg | Iron: 3mg