Make The Pineapple Serving Bowl. Slice the top of the pineapple off. Remove the outside peel of the pineapple to get to the fruit inside by using a pineapple corer/slicer. If you don't have one, see the recipe tips below for other options.
Dice the Ingredients. Finely dice the pineapple, sweet peppers, and red onion and place in a medium bowl.
Add Seasoning. Add the tajin seasoning, salt, and lemon juice over the top and mix well.
Serve. Serve immediately or store, covered, in the fridge to serve later. Enjoy!
Serve Fresh. This pineapple salsa is best served immediately but will keep in the fridge for up to 5 days if stored properly.
Mini Sweet Peppers. Mini sweet peppers are small, but if you have bigger ones, you may need to reduce how many you add to the salsa.
Control the Spice Level. If you want more spice, swap out a sweet pepper or two for fresh or pickled jalapenos instead. If you want really spicy salsa, add a habanero pepper or two.