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Straight on view of cooked bone-in spiral ham with a peach glaze being spooned over it and drizzling down the side of the sliced ham.
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Peach Glazed Spiral Ham Recipe

Peach Glazed Spiral Ham is a salty, savory ham with the best sweet peach ham glaze and is perfect for an Easter, Thanksgiving, or Christmas ham dinner!
Course Main Dishes
Cuisine American, Southern
Keyword Bone-In Spiral Ham, Glazed Spiral Ham, Peach Glazed Spiral Ham, Spiral Ham
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours
Servings 12
Calories 545kcal

Ingredients

  • 1 (6 - 8 pounds) fully-cooked bone-in spiral cut half ham
  • 1 cup brown sugar
  • 1 cup peach preserves
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons white wine vinegar

Instructions

  • Preheat oven to 325 degrees F. and place the ham, cut side down, in a shallow roasting pan or baking dish
  • How To Make The Peach Ham Glaze
  • In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard. Stir until combined. Continue stirring over medium heat until the mixture starts to bubble. Let simmer for 2-3 minutes.
  • How To Glaze The Ham
  • Spoon half of the glaze over the ham.
  • Bake The Ham
  • Bake, uncovered, at 325 for 1 hour and 15 minutes.
  • Glaze And Bake The Ham Some More
  • Spoon the remaining glaze over the ham and bake for another 15-30 minutes longer or until a meat thermometer reads 145° and the ham is heated through. Let rest 5 minutes and then serve.

Video

Notes

  • Double the glaze if you want some for serving on the side. I like to spoon some of the glaze over the ham about 5 minutes before serving.
  • Heat Level. Be sure to keep the saucepan on medium heat and no higher. Don't get in too big a hurry because you want the glaze to burn.
  • Temperature. If you are wondering at what temperature is the ham done? According to the USDA, pre-cooked ham is safe to eat cold. However, since this is the centerpiece for a holiday dinner, heat the ham until it reaches an internal temperature of 145 degrees F.

Nutrition

Calories: 545kcal | Carbohydrates: 38g | Protein: 50g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 193mg | Sodium: 3099mg | Potassium: 794mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2IU | Vitamin C: 64mg | Calcium: 38mg | Iron: 3mg