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View of the whole dish, minus one scoop, of Chicken Bacon Tater Tot Casserole with blue napkin in the background.

Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole is the absolute best tater tat casserole you will ever try! It is loaded with chicken, bacon, ranch seasoning, and homemade cream sauce, and, of course, tater tots!
Course Main Dishes
Cuisine American
Keyword Casserole, Chicken Bacon Ranch Tater Tot Casserole, Chicken Tater Tot Casserole, Tater Tot Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 558kcal
Author Michele


  • 1 pound sausage bacon
  • 3 tablespoons flour
  • 2 cups whole milk
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoons Ranch Seasoning
  • 3 each frozen breaded chicken breasts, diced
  • 1 pound frozen tater tots (about ½ bag)
  • 12 ounces egg noodles


  • Preheat oven to 350* degrees F.
  • Cook sausage bacon over medium heat in a large skillet. Remove the sausage bacon, but keep the grease in the pan. Dice bacon and set aside.
  • Add flour to the sausage grease in the skillet and stir. Cook on medium-high for 2 minutes. Whisk in milk, salt and pepper, and ranch seasoning. Cook for 5 minutes or until gravy thickens. Remove from heat and set aside. 
  • Cook and drain the egg noodles. Add the cooked noodles to the casserole dish and evenly spread to cover the bottom of the dish.
  • Dice breaded chicken. Evenly spread the chicken and bacon over egg noodles.
  • Pour country gravy on top of casserole. Top with tater tots.
  • Bake in the oven for 40 minutes. Serve warm and enjoy!



  • Sausage bacon can be substituted with bacon.
  • Be sure to keep the grease left behind as this gives the gravy its flavor! 
  • Cook noodles al dente 


Calories: 558kcal | Carbohydrates: 53g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1083mg | Potassium: 449mg | Fiber: 3g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 2mg