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bowl of fresh peach salsa on white pedestal with blue napkin with peach below.

Fresh Peach Salsa Recipe

Fresh Peach Salsa is a refreshing summer salsa, with fresh peaches, tomatoes and jalapeños, that is used as a dip or topping for grilled chicken or pork.
Course Appetizers
Cuisine American, Mexican
Keyword Fresh Peach Salsa, Peach Salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 81kcal


  • 4 peaches (seeded, peeled and chopped)
  • 2 medium Roma tomatoes
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 small red pepper, chopped
  • 1 to 2 jalapenos (seeded and diced)
  • 2 tablespoons lime juice (freshly squeezed is best)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon taco seasoning (I use a low salt version)


  • Stir all ingredients together in a bowl until well combined. Serve immediately or cover and refrigerate until ready to serve.


Recipe Tips:
  1. Be sure to use fresh peaches that are ripe but not overripe. You want them to hold their shape and not get mushy.
  2. Use fresh ripe Roma tomatoes because they have great flavor and generate less liquid than other types of tomatoes.
  3. Drain the tomatoes before adding to the salsa to prevent too much liquid getting into the salsa.
  4. Use a slotted spoon to drain any excess liquid when serving.


Calories: 81kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 418mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1432IU | Vitamin C: 46mg | Calcium: 18mg | Iron: 1mg