Red White And Blue Bark

Red White and Blue Bark is quick and easy to make with just two ingredients - it makes a fun treat for everyone!

Course Dessert

Cuisine American

Keyword July 4th Dessert, Red White and Blue Bark

Prep Time 5

Cook Time 1

Refrigerate 30

Total Time 36

Servings

Calories 276kcal

11 ounces white chocolate chips (I used Ghirardelli)
19.20 ounces red white and blue chocolate candies (I used a 19.20 ounce bag of M&Ms)

Line a 9″ square pan with parchment paper and set aside.
Melt the chocolate chips as directed on the package. I microwaved on 50% power for 30 seconds at a time and stirred in between until I had a smooth consistency. White chocolate can be tricky, so be careful to follow the directions or you might burn it.
Spread the melted white chocolate into the prepared pan and decorate with red and blue chocolate candies in a single layer until you have it just the way you like it!
Refrigerate for about 30 minutes until firm. Break into pieces and enjoy!