Go Back
+ servings

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

This Chicken Mango Salad Salad has many layers of flavor and a fantastic homemade Chipotle Lime Vinaigrette dressing.
Course Salad
Cuisine American, Mexican
Keyword Chicken Mango Salad Salad, Chipotle Lime Vinaigrette
Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 305kcal



    • 1 mango - peeled seeded and diced
    • 2 roma plum tomatoes, chopped
    • 1/2 onion chopped
    • 1 jalapeno pepper seeded and chopped - or to taste
    • 1/4 cup cilantro leaves chopped
    • 1 lime juiced


      • 1 10 ounce bag baby spinach leaves
      • 1 cup broccoli coleslaw mix I use Mann's Broccoli Cole Slaw
      • 1 cup diced cooked chicken
      • 3 tablespoons diced red bell pepper
      • 3 tablespoons diced green bell pepper
      • 2 tablespoons diced yellow bell pepper
      • 2 tablespoons dried cranberries
      • 2 tablespoons chopped pecans
      • 2 tablespoons crumbled blue cheese



        • Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
        • Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
        • Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
        • Spread mango salsa and blue cheese on top.
        • Drizzle lime dressing over salad and toss before serving.


        Calories: 305kcal | Carbohydrates: 22g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 280mg | Fiber: 2g | Sugar: 17g | Vitamin A: 689IU | Vitamin C: 53mg | Calcium: 36mg | Iron: 1mg