It's Greek to Me Broccoli Slaw
This cool, refreshing Broccoli Slaw, with a Greek Vinaigrette, makes a delicious healthy side dish. With no mayonnaise, it makes a perfect side for a BBQ or picnic.
Servings 6
Calories 170kcal
Ingredients
VINAIGRETTE:
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
SLAW:
- 1 12-ounce bag broccoli slaw mix (I use Mann's Broccoli Cole Slaw)
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/4 cup chopped black olives
- 1/2 cup chopped red onion
- 1/4 cup chopped almonds
- 1/2 cup crumbled feta cheese
Instructions
Vinaigrette directions:
- Mix together all the ingredients in a small bowl and set aside.
Slaw directions:
- Add the broccoli slaw into a large bowl. Toss in red and green bell peppers, black olives, red onion, almonds, and feta cheese. Pour vinaigrette over the slaw and stir until evenly coated.
- Refrigerate overnight to serve the next day.
Nutrition
Calories: 170kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 249mg | Potassium: 97mg | Fiber: 2g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 22mg | Calcium: 88mg | Iron: 1mg