Easy Crockpot Chicken Chili

Easy Crockpot Chicken Chili with white beans and spices is delicious and comforting, and perfect for game day, or a cold winter's dinner.

Course Chili, Crockpot, Main Dish, Soup

Cuisine American

Keyword Crockpot Chicken Chili, Easy Crockpot Chicken Chili, White Chicken Chili

Prep Time 5

Cook Time 8

Total Time 8 5

Servings

Calories 366kcal

Author Michele @ Flavor Mosaic

Ingredients

4 cups cooked rotisserie chicken shredded
3 cans white beans cannelloni or white navy beans
32 oz reduced-sodium chicken broth
16 oz your favorite salsa
1-1/2 tablespoons reduced sodium taco seasoning
2 tsp cumin
1 tsp oregano
1 sweet onion chopped
2 tsp garlic chopped / minced
8 oz low fat pepper jack cheese shredded
2-3 jalapeños seeded and diced or 1 can diced jalapeños (optional) (see note below)

Instructions

Place everything in a slow cooker, except the cheese. Cook on low for 8 hours and go enjoy your day! Come home and stir in the shredded cheese. Serve with your favorite toppings.

Notes

To reduce the heat you can substitute a can of green chilies instead of jalapeños. Or you can leave those out altogether. Top with your favorite toppings such as light sour cream or greek yogurt, extra cheese, tortilla chip strips, pico de gallo, chopped avocado, cilantro. It goes great with cornbread.

Nutrition