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Pumpkin Streusel Muffins Drizzled with White Chocolate

Pumpkin Streusel Muffins Drizzled with White Chocolate is perfect with coffee on a cool autumn morning.
Course Dessert, Muffins
Cuisine American
Keyword Pumpkin Muffin, Pumpkin Muffins with White Chocolate, Pumpkin Streusel Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 309kcal



    • 3 cups all-purpose flour
    • 2 teaspoons cinnamon
    • 1 teaspoon nutmeg
    • 1/2 teaspoon cloves
    • 1/2 teaspoon allspice
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1 15 ounce can pumpkin puree
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2/3 cup vegetable oil
    • 1/2 cup applesauce
    • 3 eggs
    • 1 teaspoon vanilla extract

      Streusel Topping

      • 1 cup all-purpose flour
      • 2/3 cup granulated sugar
      • 1/2 cup walnuts chopped
      • 1 teaspoon ground cinnamon
      • 1/2 cup unsalted butter melted

        White Chocolate Drizzle

        • 1/2 cup White Chocolate Chips
        • 1 tablespoon shortening


        • Preheat oven to 350 degrees F.
        • Grease, spray with baking spray, or line 2 dozen muffin cups with paper liners.
        • In a large bowl combine 3 cups flour, cinnamon, nutmeg, cloves, allspice, baking soda, baking powder, and salt together.
        • In a separate large bowl, whisk together pumpkin puree, 1 cup brown sugar, 1 cup white sugar, vegetable oil, applesauce, eggs, and vanilla extract together.
        • Stir flour mixture into pumpkin mixture; mix well.
        • Using a fork, combine the flour, sugar, walnuts, butter, and cinnamon for the streusel topping.
        • Pour the batter into the prepared muffin tin; and sprinkle each muffin with streusel topping.
        • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
        • While the muffins are cooling, add the white chocolate chips and shortening in the top of a double boiler and heat over low heat. Stir until the white chocolate is melted. Then immediately drizzle the white chocolate over the muffins and serve.


        Calories: 309kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 204mg | Potassium: 121mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2905IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg