Go Back
+ servings

Orange Guajillo Glazed Sweet Potatoes

These Orange Guajillo Glazed Sweet Potatoes will add a little spice and citrusy sweetness to your traditional sweet potato side dish.
Course Side Dish
Cuisine Mexican
Keyword Baked Sweet Potatoes, Orange Guajillo Sweet Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 104kcal
Author Michele @ Flavor Mosaic


  • 1/4 cup Herdez Red Guajillo Mexican Cooking Sauce (or any red salsa)
  • 1/4 cup orange marmalade
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground black pepper to taste
  • 3 medium sweet potatoes peeled and diced into cubes


  • Preheat the oven to 350 degrees. Cover a baking sheet with foil.
  • In a medium sauce pan over low heat mix together all ingredients, except the sweet potatoes. Stir until the sauce is smooth and heated through. Remove from heat.
  • Toss in the sweet potatoes and cover thoroughly with the glaze.
  • Pour out the sweet potatoes and glaze onto the foil covered baking pan. Cover the pan with foil.
  • Bake for 20 minutes
  • Remove the foil and increase the temperature to 400 degrees and cook for 10 minutes.


Calories: 104kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 219mg | Fiber: 2g | Sugar: 14g | Vitamin A: 9338IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg