Chocolate Chip and Peanut Butter Chip Cookies
These Cookies are big, thick chocolate chip and peanut butter chip cookies that and are slightly crispy on the edges, chewy in the middle, crackled on top, and outrageously delicious!
Servings 12
Calories 285kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon hot water
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, cream of tartar, chocolate chips, and peanut chips. Drop by large spoonfuls onto cookie sheets.
- Bake for about 10 minutes in the preheated oven, or until edges are slightly browned.
Nutrition
Calories: 285kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 185mg | Potassium: 129mg | Fiber: 2g | Sugar: 26g | Vitamin A: 264IU | Calcium: 21mg | Iron: 1mg