Mongolian Beef Cheesesteak Sandwich
This savory, slightly spicy Mongolian Beef Cheesesteak Sandwich is what you get when you marry Asian style stir fry Mongolian Beef with a Philly Cheesesteak Sandwich.
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons white sugar
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper flakes optional
- 1 tablespoon peanut oil or grape seed oil
- 1 pound beef flank steak thinly sliced
- 1/2 white onion sliced
- 1 red bell pepper sliced
- 8 slices Pepper Jack Cheese
- 8 slices french bread toasted
Stir together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and crushed red pepper in a small bowl and set aside.
Heat oil in a large, nonstick skillet over medium high heat. Add the beef and cook until it is no longer pink, about 2 minutes.
Add onions and red bell peppers and saute until they are softened, about 5 minutes.
Pour in sauce and stir fry for about a minute or two.
Place two toasted french bread slices on a plate. Top with the beef, sauce, onions and red peppers. Top with sliced pepper jack cheese. Place plate in the microwave for about 30 seconds or until cheese melts. Serve and enjoy!
Calories: 576kcal | Carbohydrates: 58g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 1308mg | Potassium: 479mg | Fiber: 3g | Sugar: 9g | Vitamin A: 957IU | Vitamin C: 27mg | Calcium: 340mg | Iron: 5mg