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Easy Huevos Rancheros

These Easy Huevos Rancheros make a great Mexican breakfast, especially for a weekend brunch, but it is so quick and easy that you could have it for a weekday breakfast as well.
Course Breakfast, Eggs
Cuisine Mexican
Keyword Easy Huevos Rancheros, Mexican Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 457kcal


  • 4 corn tortillas
  • 4 eggs
  • 1 cup white mexican cheese or feta cheese
  • 1 (15-ounce) can black beans (drained)
  • 1-1/2 cups red salsa
  • Salt and Pepper to taste


  • Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
  • In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
  • In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
  • On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired


Calories: 457kcal | Carbohydrates: 31g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 394mg | Sodium: 1444mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1104IU | Vitamin C: 1mg | Calcium: 481mg | Iron: 3mg