Easy Huevos Rancheros

These Easy Huevos Rancheros make a great Mexican breakfast, especially for a weekend brunch, but it is so quick and easy that you could have it for a weekday breakfast as well.

Course Breakfast, Eggs

Cuisine Mexican

Keyword Easy Huevos Rancheros, Mexican Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 457kcal

Author Michele @ Flavor Mosaic

Ingredients

4 corn tortillas
4 eggs
1 cup white mexican cheese or feta cheese
1 (15-ounce) can black beans (drained)
1-1/2 cups red salsa
Salt and Pepper to taste

Instructions

Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired

Nutrition