These Easy Huevos Rancheros make a great Mexican breakfast, especially for a weekend brunch, but it is so quick and easy that you could have it for a weekday breakfast as well.
Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired