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Creamy Corn, Peas and Pasta

Creamy Corn, Peas and Pasta is a delicious, versatile pasta dish that can be used as a side dish or a vegetarian main dish.
Course Side Dishes
Cuisine American
Keyword Creamy Corn Peas and Pasta, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 30
Calories 92kcal

Ingredients

Instructions

  • Prepare the pasta according to the package directions and drain.
  • Microwave the frozen peas and carrots according to package directions.
  • In a large saucepan, melt 2 tablespoons of butter. Stir in garlic and crushed red pepper and cook for about 1 minutes. Add 2 tablespoons of flour. Stir for a couple of minutes until it makes a paste. Pour in the half and half and stir continuously for about 7 minutes until thickened.
  • Add in the drained pasta, corn, and drained peas and mushrooms. Stir in the shredded cheese. Add salt and pepper to taste.

Nutrition

Calories: 92kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg