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+ servings

Glazed Carrots

These Glazed Carrots are sweet and delicious, made with orange juice and brown sugar, and certain to be a favorite at any holiday dinner.
Course Side Dish, Vegetable
Cuisine American
Keyword Carrots with orange juice, Glazed Carrots
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 154kcal


  • 1 pound fresh carrots peeled and sliced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 2 tablespoons orange juice
  • 1/4 cup brown sugar
  • Salt and pepper to taste


  • In a large skillet over medium heat add the butter.
  • Stir in the sliced carrots.
  • Pour in chicken broth and orange juice. Cover and cook for 5 minutes.
  • Add the brown sugar and stir.
  • Cook uncovered for 5 more minutes until the sauce thickens and turns into a glaze. Toss the carrots so they are evenly coated.


Calories: 154kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 240mg | Potassium: 422mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19136IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg