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Strawberry Muffins

These gorgeous Strawberry Muffins are sweet, light, fluffy, moist and delicious……and so easy to make. 
Course Breakfast, Dessert, Muffins, Strawberries
Cuisine American
Keyword Strawberry Muffin Recipe, Strawberry Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 192kcal

Ingredients

  • 1 egg
  • 1 cup white sugar
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup fresh strawberries chopped
  • 2 tablespoons flour

Instructions

  • Preheat oven to 350 degrees F. Spray muffin tins with baking spray or line with muffin liners.
  • In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
  • Add 1-1/2 cups flour, salt and baking powder and stir until combined.
  • In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
  • Fill muffin cups about 2/3rds full (I use an ice cream scoop to fill).
  • Bake for 18 to 20 minutes in the preheated oven, or until done.

Nutrition

Calories: 192kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 110mg | Potassium: 116mg | Fiber: 1g | Sugar: 18g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg