Chicken Fajita Quesadillas with Pico De Gallo Salsa

Chicken Fajita Quesadillas with Pico De Gallo Salsa are oohey gooey cheesy, spicy, colorful and amazing! They are kind of like a Mexican or Tex-Mex version of a grilled cheese sandwich.

Course Appetizers, Chicken, Main Dish

Cuisine Mexican, Tex-Mex

Keyword Chicken Fajita Quesadillas with Pico De Gallo

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 484kcal

Author Michele @ Flavor Mosaic

Ingredients

1 tablespoon olive oil
4 flour tortillas
2 cups cheddar or Mexican blend cheese, shredded
1/2 lb cooked fajita chicken breast diced or shredded
1 red bell pepper chopped
1 green bell pepper chopped
1 cup pico de gallo salsa drained

Instructions

In a skillet over medium heat, add oil. Place a flour tortilla in the skillet. Top with about a 1/2 cup cheese. Add 1/2 of the fajita chicken, red and green bell peppers, and pico de gallo salsa on top of the tortilla. Sprinkle with 1/2 cup shredded cheese. Place the other tortilla on top. After about 2 minutes, or when cheese is starting to melt, with a large spatula, very carefully turn the quesadilla over. Cook for about 1 or 2 minutes until the cheese is melted. Be careful not to let the bottom tortilla burn. Very carefully, with the large spatula, place on a plate. Cut into 4 wedges and serve.
Repeat above instructions for second quesadilla.
Garnish with sour cream, shredded cheese, and pico de gallo.

Notes

Adapted from AllRecipes.

Nutrition