Meatballs With Grape Jelly and Chili Sauce
These Meatballs with Grape Jelly and Chili Sauce are tender and juicy and flavorful appetizer meatballs that are super easy to make for a party.
- 1 32-ounce package Cooked Perfect Frozen Meatballs
- 1 15-ounce jar grape jelly
- 1 12-ounce jar chili sauce
- 1 teaspoon chili powder (optional)
- 2 dashes hot sauce (optional)
Preheat oven to 350 Degrees F. Line a pan with aluminum foil.
Place the Cooked Perfect Frozen Meatballs in one layer on the foil-covered baking sheet.
Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions.
While the meatballs are baking, make the sauce with the grape jelly and chili sauce. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Stir until all jelly lumps are gone and it is a smooth sauce.
Spoon the sauce over the meatballs.
Place the meatballs in one layer on a platter to serve. Stick long appetizer toothpicks in the center of each meatball and serve.
Calories: 327kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 436mg | Potassium: 352mg | Fiber: 2g | Sugar: 20g | Vitamin A: 247IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg