Go Back
+ servings
Crockpot Roasted Potatoes

Crockpot Roasted Potatoes

Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic, Italian Seasoning herbs, including rosemary, and parmesan cheese. These Crockpot Roasted Potatoes are perfect for a weekend or holiday dinner.
Course Side Dishes
Cuisine American
Keyword Crock Pot Roasted Potatoes, Crockpot Roasted Potatoes, Slow Cooker Roasted Potatoes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 209kcal
Author Michele


  • 6 medium russet potatoes , cut into 2" cubes
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup shredded parmesan cheese
  • 2 tablespoons chopped parsley


  • Spray a slow cooker or crockpot with cooking spray.
  • Place potatoes in the crockpot.
  • Drizzle the potatoes with olive oil.
  • Sprinkle with salt, pepper, Italian Seasoning, garlic powder, and (optional) crushed red pepper flakes.
  • Cook on high for 2 - 3 hours or on low for 4 - 5 hours.
  • In the last 30 minutes of cooking, sprinkle the parmesan cheese over the potatoes.
  • Sprinkle with chopped parsley for garnish. (optional)



Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.


Calories: 209kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 81mg | Potassium: 909mg | Fiber: 3g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 13.9mg | Calcium: 90mg | Iron: 2.2mg