Go Back
+ servings
Crock Pot Roast Chicken

Crockpot Roast Chicken

Crockpot Roast Chicken makes a wonderful tender, juicy rotisserie seasoned whole roast chicken main dish, Sunday supper, or holiday dinner cooked in a slow cooker.
Course Main Dishes
Cuisine American
Keyword Crockpot Roast Chicken
Prep Time 5 minutes
Cook Time 8 hours
10 minutes
Total Time 8 hours 5 minutes
Servings 6
Calories 413kcal


  • 1 5 lb whole chicken , raw, rinsed, and giblets removed
  • 2 Tablespoons Rotisserie Chicken Seasoning
  • Salt and Pepper to taste
  • 4 celery sticks , cut into 1" pieces
  • 1 onion , sliced into large slices
  • 1 cup baby carrots


  • Spray the crockpot or slow cooker with cooking spray.
  • Place onions, celery, and carrots on the bottom of the slow cooker.
  • Rub the Rotisserie Chicken Seasoning all over the chicken. Place the chicken in the slow cooker on top of the onions.
  • Place any additional onions, carrots, and celery around the chicken if they fit.
  • Cook the chicken and vegetables in the slow cooker on low for 8 hours.
  • Let the chicken rest for about 10 minutes before cutting. Serve hot with Crockpot Roasted Potatoes.


Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.


Calories: 413kcal | Carbohydrates: 5g | Protein: 34g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 136mg | Sodium: 166mg | Potassium: 498mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3350IU | Vitamin C: 5.8mg | Calcium: 55mg | Iron: 2.4mg