Strawberry Margarita Pie

Strawberry Margarita Pie is an easy freezer dessert, made with a pretzel crust, and a smooth and creamy strawberry filling that is like ice cream but it’s a pie instead.

Course Dessert, Pie, Strawberry

Cuisine American

Keyword Frozen Strawberry Pie, Strawberry Margarita Pie, Strawberry Pie

Prep Time 10

Cook Time 7

Freeze 4

Servings

Calories 541kcal

Author Mary Ellen of That's My Home

Ingredients

Crust

2 cups finely crushed pretzels
1/3 cup butter melted
3 tablespoons sugar
zest of 1 lime

Filling

1 16-ounce package fresh strawberries, hulled
1 can sweetened condensed milk
6 tablespoons. tequila
1/4 cup triple sec
juice of 1 lime
1 1/2 cups heavy cream whipped

Garnish

Fresh strawberries Lime slices or wedges

Instructions

Preheat oven to 350 degrees. Crush pretzels in a food processor or a rolling pin. Add the melted butter, sugar and lime zest. Pat crumbs on bottom of a 9 inch spring-form pan and half way up the sides. Bake for 7 minutes. Cool.
Wash and cut up strawberries. Pulse in food processor until crushed. Add sweetened condensed milk, tequila, triple sec and lime juice. Whip the heavy cream until soft peaks form. Fold in half of the cream into the strawberry mixture. Carefully fold in the remaining cream. Pour into cooled crust. Cover and freeze for at least 4 hours.
Take out of freezer and put in refrigerator about 30 minutes before serving. Garnish with fresh strawberries and lime slices.

Nutrition