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Bacon Jalapeño Popper Cheesy Bread

Bacon Jalapeno Popper Cheesy Bread combines smoky bacon, spicy jalapenos, with cheesy garlic bread for an outstanding appetizer that is perfect for a game day party.
Course Appetizer
Cuisine American
Keyword Bacon Jalapeno Popper Cheesy Bread
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 8
Calories 319kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 loaf French or Italian bread
  • 8 ounces Neufchatel cheese softened (1 block)
  • 8 slices Butterball Turkey Bacon cooked and chopped
  • 1 (4-ounce) can chopped or sliced jalapeños
  • 2 cups shredded 2% cheddar cheese

Instructions

  • Preheat oven to 400°F.
  • Slice the loaf of bread in half lengthwise. Spread the Neufachetel cheese on each half of the bread.
  • Spread the chopped Butterball Turkey Bacon and the chopped jalapeños evenly over the two halves of bread.
  • Sprinkle the shredded cheese evenly over the top of the two halves of bread.
  • Place on a baking sheet and bake for 15 minutes in preheated oven. Turn oven to broil for 1-2 minutes until cheese is bubbly.
  • Remove from oven. Place on a cutting board and slice bread as desired. Serve and enjoy!

Nutrition

Calories: 319kcal | Carbohydrates: 30g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 846mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 297IU | Calcium: 174mg | Iron: 2mg