Easy Chicken Pot Pie Casserole Recipe
Easy, delicious Chicken Pot Pie Casserole recipe with cooked chicken, onions, celery, peas and carrots makes a perfect Fall comfort food, one dish meal.
Servings 8
Calories 318kcal
Ingredients
- 4 cups roasted shredded rotisserie chicken
- 1 package refrigerated pie crust
- 1/3 cup olive oil (or butter)
- 1 medium onions chopped
- 2 small stalks celery cut crosswise 1/4-inch thick
- 2 cups low sodium chicken broth
- 1 cup milk
- 1/3 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- Salt and ground pepper
- 1 16 ounce package frozen peas and carrots, not thawed
- 1 egg
- 2 tablespoons water
Instructions
- Preheat oven to 400 degrees F. Prepare pie crusts as directed on the box for a Two-Crust Pie using 9-inch pie pan.1 package refrigerated pie crust
- Place a deep skillet or Dutch oven over medium heat, and add 2 tablespoons of oil or butter. After the oil has heated up, add the celery and onion, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook for another 5 - 10 minutes.1/3 cup olive oil, 1 medium onions chopped, 2 small stalks celery, 1 16 ounce package frozen peas and carrots, not thawed, 1/3 cup all-purpose flour
- Add chicken broth and bring to a boil. Turn down heat and stir in milk.2 cups low sodium chicken broth, 1 cup milk
- Add the chicken to vegetable mixture and stir until evenly distributed. Add salt, pepper, poultry seasoning, and thyme.4 cups roasted, 1 teaspoon poultry seasoning, Salt and ground pepper, 1/2 teaspoon dried thyme
- Pour mixture into the pie crust covered 9-inch pie plate and cover the chicken and vegetable mixture with the pie shell. Cut 4 slits into the pie crust.
- Make an egg wash with by mixing the egg and water in a small bowl. Brush the egg wash on to the top of the crust. Be sure to crimp the edges of the pie shell so no juices spill in oven.1 egg, 2 tablespoons water
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.
Nutrition
Calories: 318kcal | Carbohydrates: 16g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 191mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg