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Jalapeño Popper Lasagna Rolls

Jalapeño Popper Lasagna Rolls are a combination of two favorites: jalapeño popper appetizers and traditional lasagna rolls. Lasagna noodles are rolled up with cream cheese, bacon, cheese, and jalapeños inside to make a spicy, cheesy appetizer or tapas.
Course Appetizer
Cuisine American, Italian
Keyword Jalapeno Popper Lasagna Rolls
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Calories 183kcal



  • Preheat oven to 325 degrees F.
  • Pat dry the lasagna noodles. Cut lasagna noodles in half lengthwise.
  • Spread cream cheese over the lasagna noodles.
  • Sprinkle diced jalapeños over the cream cheese.
  • Sprinkle bacon bits and shredded cheddar cheese over the top.
  • Roll each lasagna noodle.
  • Spoon marinara sauce over the top of each lasagna roll.
  • Sprinkle mozzarella over the top.
  • Bake in a preheated oven for about 25 minutes.


Calories: 183kcal | Carbohydrates: 13g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 323mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 10mg | Calcium: 124mg | Iron: 1mg