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Pumpkin Eggnog Thumbprint Cookies

Pumpkin Eggnog Thumbprint Cookies are delicious pumpkin cookies topped with a yummy eggnog frosting.
Course Dessert
Cuisine American
Keyword Pumpkin Cookies, Pumpkin Eggnog Thumbprint Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 167kcal


Pumpkin Cookies

Eggnog Frosting

  • 1/4 cup I Can't Believe It's Not Butter!® spread
  • 1 cup confectioners' sugar
  • 1 tablespoon rum or 1/2 tsp rum extract and 1 TBL Milk
  • 1 pinch ground nutmeg


  • Preheat oven to 350 F. Line a baking sheet with parchment paper or spray with cooking spray.
  • Beat together I Can't Believe It's Not Butter!® spread, brown sugar and granulated sugar. Add vanilla and egg and mix well. Mix in pumpkin puree.
  • In a separate bowl whisk together flour, salt, cinnamon and baking powder.
  • Add dry ingredients to wet ingredients and mix until dough comes together.
  • Roll dough into 1 inch balls and place on baking sheet. Gently flatten each cookie dough ball.
  • Bake for 10-13 minutes until cookies are golden brown.
  • Immediately after removing from the oven, use your thumb or the end of a wooden spoon (or similar object) to gently press an indentation into the center of the cookie. Allow the cookies to cool completely.
  • Meanwhile make the frosting. In a small bowl, mix together 1/4 cup I Can't Believe It's Not Butter!® spread, powdered sugar, and rum. Spoon teaspoonfuls of frosting into the center indentation of each cookie. Sprinkle with nutmeg.


Calories: 167kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 79mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg