Go Back
+ servings

Cranberry Pork

Cranberry Pork is pork sautéed in a sweet, tart, tangy, spicy sauce made with cranberries, red wine, and dijon mustard.
Course Main Dishes, Pork
Cuisine American
Keyword Cranberry Pork
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 310kcal



  • Season the pork with salt, pepper, onion powder, garlic powder, and sage. In a large skillet over medium high heat add 1 tablespoon oil. Brown the pork. Turn to brown each side. Remove pork. Set aside.
  • Add more oil if needed. Add chopped onion and cook until soft. Add garlic and cook for about 1 minute. Add red wine and cook for about 2 minutes. Add chicken broth. Then add cranberries, brown sugar, mustard, and hot sauce. Simmer for about 5 minutes.
  • Add pork back into the pan with the sauce. Stir pork and cook until the meat is fully cook and the sauce has glazed the pork.


Calories: 310kcal | Carbohydrates: 34g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 96mg | Potassium: 378mg | Fiber: 1g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg