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Berry Chocolate Mocha Mousse Dessert #SundaySupper

Berry Chocolate Mocha Mousse Dessert is a delicious layering of dark chocolate brownie base topped with a creamy chocolate mocha mousse layer and a sweet, tart cranberry mousse layer.
Course Dessert
Cuisine American
Keyword Berry Chocolate Mocha Mousse, Chocolate Mousse
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 130kcal

Ingredients

  • 1 batch Best Brownies
  • 1/2 (1.9-ounce) package chocolate instant pudding mix
  • 2 tablespoons strong coffee
  • 1-1/4 cups milk
  • 1/2 (8-ounce) package frozen whipped topping, thawed
  • 1 (14-ounce) can cranberry sauce (or 1 batch homemade cranberry sauce)
  • 1/2 (8-ounce) package frozen whipped topping, thawed
  • Garnish with whipped cream fresh cranberries or shaved chocolate.

Instructions

  • Make the brownies as directed. Set aside to cool.
  • In a large bowl stir together the chocolate pudding mix, coffee, milk and whipped topping. Cover and refrigerate.
  • Make the cranberry sauce as directed.
  • In another bowl stir together the cranberry sauce with the whipped topping. Cover and refrigerate.
  • To assemble, spoon the chocolate mocha mousse mixture in a thin layer on top of the brownies. Next spoon the cranberry mouse on top of the chocolate mocha mousse. Cover and refrigerate for four hours or overnight.
  • Cut into squares and garnish with your favorite toppings, such as whipped cream, cranberries, or shaved chocolate.

Nutrition

Calories: 130kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 44mg | Fiber: 1g | Sugar: 20g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg