Go Back
–+ servings
Print

Slow Cooker Asian Sesame Meatballs

Slow Cooker Asian Sesame Meatballs are a super easy and crowd-pleasing holiday appetizer recipe that uses gluten-free Farm Rich Frozen Meatballs to save time so you will be freed up to enjoy the holiday party with your guests.
Course Appetizer
Cuisine Asian
Keyword Asian Meatballs, Slow Cooker Asian Meatballs, Slow Cooker Asian Sesame Meatballs
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 312kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 (28-ounce) package Farm Rich Original, Turkey (or Italian Frozen Meatballs)
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons Sriracha adjust amount to taste
  • 3 garlic cloves minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoons sesame seeds for garnish
  • 1/4 cup chopped green onions for garnish

Instructions

  • Spray a slow cooker with cooking spray.
  • Place the frozen meatballs in the bottom of the slow cooker.
  • In a medium bowl stir together the remaining ingredients to create the sauce.
  • Pour the sauce over the meatballs.
  • Cook on low for 3-1/2 to 4-hours.
  • Serve over rice and sprinkle with sesame seeds and chopped green onions.

Nutrition

Calories: 312kcal | Carbohydrates: 22g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 836mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 3mg