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Tijuana Shrimp Dip Nachos Recipe

Tijuana Shrimp Dip Nachos make a cheesy, creamy, spicy, and crunchy appetizer that is perfect for game day. 
Course Appetizers
Cuisine Mexican
Keyword Seafood, Shrimp Dip, Tijuana Shrimp Dip Nachos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 640kcal



  • In a large skillet over medium-high heat, melt butter. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir in wine and lemon juice; season with salt and pepper, to taste. Add in drained RO*TEL diced tomatoes and chilies.
  • Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup Cheddar, and Gouda.
  • Spread tortilla chips into a microwave-safe plate or bowl. Spoon the shrimp dip over the top of the tortilla chips. Sprinkle with remaining Cheddar and Gouda cheese. Place in the microwave for about 1 to 1-1/2 minutes. (Microwaves times may vary.)
  • Serve immediately.




Calories: 640kcal | Carbohydrates: 45g | Protein: 27g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 174mg | Sodium: 1113mg | Potassium: 277mg | Fiber: 3g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 5mg | Calcium: 504mg | Iron: 2mg