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Southern Banana Pudding Parfaits

Easy Southern Banana Pudding Parfaits served in mason jars make a yummy and fun portable dessert.
Course Dessert, Pudding
Cuisine Southern
Keyword Banana Pudding, Banana Pudding Parfaits, Southern Banana Pudding, Southern Banana Pudding Parfaits
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6
Calories 404kcal


  • 1 (3.4-ounce) box banana cream instant pudding
  • 2 cups milk
  • 36 vanilla wafers crushed
  • 3 bananas peeled and sliced
  • 1 (8-ounce) container frozen whipped topping, thawed


  • Prepare the pudding according to package directions.
  • Fold half of the whipped topping into the pudding.
  • Use either 8 mini mason jars or 4 regular mason jars.
  • In each mason jar, add 2 heaping tablespoons of crushed wafers to the bottom of each jar.
  • Add a layer of sliced bananas to cover the wafers. Add 2 tablespoons pudding. Add another approximately 2 tablespoons of Whipped topping.
  • Garnish with crumbled vanilla wafers and sliced banana.


Measurements in layering each mason jar are estimated, and will vary depending on the size of your mason jars.


Calories: 404kcal | Carbohydrates: 66g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 272mg | Potassium: 523mg | Fiber: 3g | Sugar: 34g | Vitamin A: 254IU | Vitamin C: 8mg | Calcium: 142mg | Iron: 1mg