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Easy Homemade No Churn Strawberry Ice Cream

Make this rich, creamy and Easy Homemade No Churn Strawberry Ice Cream Recipe with fresh strawberries and only 4 ingredients with no ice cream maker.
Course Dessert
Cuisine American
Keyword Easy Homemade No Churn Strawberry Ice Cream, Homemade Strawberry Ice Cream, Strawberry Ice Cream
Prep Time 6 hours
Total Time 6 hours
Servings 16
Calories 197kcal


  • 16 ounces heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1-1/2 teaspoons vanilla
  • 3 cups fresh strawberries chopped


  • Using a stand mixer, or in a large bowl with a hand mixer, beat heavy whipping cream on high for about 5 to 7 minutes or until the cream thickens and makes soft peaks.
  • Pour in sweetened condensed milk and vanilla. Beat for another minute or so.
  • Fold in strawberries until evenly distributed through cream mixture.
  • Spoon the ice cream into a loaf pan.
  • Cover with plastic wrap and place in the freezer for 6 hours or overnight.


Calories: 197kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 43mg | Potassium: 160mg | Fiber: 1g | Sugar: 15g | Vitamin A: 486IU | Vitamin C: 17mg | Calcium: 93mg | Iron: 1mg