Apple Pecan Cream Cheese Cake
This Apple Pecan Cream Cheese Cake made with fresh apples, cinnamon, chopped pecans, and a cream cheese filling, topped with a vanilla glaze is a delicious fall dessert your guests will love.
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apples peeled and chopped
- 1/2 cup chopped pecans
Cream Cheese Filling
- 9 ounces cream cheese, softened (1 block of cream cheese)
- 1/2 cup sugar $
- 1 teaspoon vanilla extract
- 2/3 cup white sugar
- 1/2 cup butter softened
- 2 eggs
- 2 Tablespoons oil
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 3/4 cup confectioners' sugar
- 1-1/2 teaspoons milk adjust as needed for best consistency
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Spray with baking spray or grease and flour a 9x5-inch loaf pan.
In a medium bowl combine diced apples, pecans,brown sugar, and cinnamon. Set aside.
In another bowl mix together softened cream cheese, sugar, and vanilla.
In a large bowl beat together the softened butter and white sugar. Add in one egg at a time, while continuing to run the mixer. Mix in oil and vanilla.
In a separate bowl sift together the dry ingredients: flour, baking powder, and salt. Add the wet ingredients (butter, sugar, egg mixture) into the dry ingredients and stir to combine.
Pour half the batter into the prepared loaf pan; Spoon the cream cheese filling on top of the batter, sing a spatula to even out. Add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, for about 1 hour to 1 hour 10 minutes.
To make the vanilla glaze, mix all ingredients together in a small bowl. Drizzle on top of cake.
Calories: 416kcal | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 229mg | Potassium: 194mg | Fiber: 2g | Sugar: 38g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg