Go Back
+ servings
Easy Chicken Enchilada Skillet Dinner

Easy Chicken Enchilada Skillet Dinner

Make this quick and Easy Chicken Enchilada Skillet Dinner for an easy delicious weeknight meal that is sure to become a family favorite.
Course Main Dishes
Cuisine Mexican
Keyword Chicken Enchilada Skillet Dinner, Easy Chicken Enchilada Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 466kcal



  • Sprinkle cubed chicken with taco seasoning.
  • In a large cast iron skillet over medium heat add oil.
  • Add cubed chicken and cook for about 5 minutes until it is no longer pink.
  • Add chopped onion, green, and red bell peppers and cook for about 5 minutes or until onions are soft.
  • Pour in the enchilada sauce and RO*TEL and stir until chicken is coated. Cook on low until it is heated through.
  • Sprinkle shredded cheese evenly over the top. Cover and cook for about 3 minutes until the cheese is melted.
  • Top with crushed tortilla chips.
  • Garnish with with sour cream, chopped avocado, cilantro, shredded lettuce, or green onions, if desired.


Calories: 466kcal | Carbohydrates: 34g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 921mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1016IU | Vitamin C: 27mg | Calcium: 335mg | Iron: 2mg