Cajun Herb Prime Rib #SundaySupper #RoastPerfect
This Cajun Herb Prime Rib Roast, also known as a ribeye roast, will bring family and friends together around the #SundaySupper or holiday table to enjoy its tender and juicy roasted flavor.
Servings 8
Calories 574kcal
Ingredients
- 1 4-1/2 pound boneless ribeye roast
- 1/4 cup olive oil
- 3 tablespoons minced garlic
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- cayenne pepper to taste
- 1 tablespoon dried rosemary
Instructions
- Remove roast from refrigerator and bring it to room temperature before cooking.
- Preheat oven to 450 degrees F.
- Rub olive oil all over the outside of the roast. Then rub the minced garlic evenly over the roast. Sprinkle the roast with salt, pepper, cayenne pepper, and rosemary.
- Cook roast in the oven for 15 minutes to sear it.
- Cook it for another 2 hours for medium or until a meat thermometer reads 135 degrees.
Nutrition
Calories: 574kcal | Carbohydrates: 2g | Protein: 23g | Fat: 52g | Saturated Fat: 20g | Cholesterol: 103mg | Sodium: 949mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg