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Beef Enchilada Taco Boats

Beef Enchilada Taco Boats are cute, easy-to-assemble tacos, and a delicious way to enjoy the big game!
Course Main Dishes
Cuisine Mexican
Keyword Beef Enchilada Taco Boats
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 202kcal


  • 1 tablespoon oil
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 2 tomatoes chopped
  • 6 ounces Michelob Ultra® Beer
  • 1-1/2 pounds ground beef
  • 2-1/2 tablespoons taco seasoning or 1 package taco seasoning
  • 1-1/2 cups red enchilada sauce
  • 1 package Old El Paso™ Soft Tortilla Taco Boats (8 boats)


  • In a large skillet over medium high heat, heat the oil.
  • When hot, add the onions, bell peppers, and tomatoes, and cook for about 5 minutes until the onions are soft.
  • Pour in the Michelob Ultra® Beer and let it cook down, about 5 minutes.
  • Add the ground beef and cook until it is brown and no longer pink. Sprinkle in the taco seasonings, and pour in the enchilada sauce. Simmer for about 15 minutes.
  • Remove the Old El Paso™ Soft Tortilla Taco Boats from their package and spoon the beef enchilada mixture evenly into each one.
  • Top each taco boat with your favorite toppings, such as sour cream, cheese, chopped tomatoes, avocados, etc.


Calories: 202kcal | Carbohydrates: 23g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 420mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 2mg