Beef Enchilada Taco Boats
Beef Enchilada Taco Boats are cute, easy-to-assemble tacos, and a delicious way to enjoy the big game!
- 1 tablespoon oil
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 tomatoes chopped
- 6 ounces Michelob Ultra® Beer
- 1-1/2 pounds ground beef
- 2-1/2 tablespoons taco seasoning or 1 package taco seasoning
- 1-1/2 cups red enchilada sauce
- 1 package Old El Paso™ Soft Tortilla Taco Boats (8 boats)
In a large skillet over medium high heat, heat the oil.
When hot, add the onions, bell peppers, and tomatoes, and cook for about 5 minutes until the onions are soft.
Pour in the Michelob Ultra® Beer and let it cook down, about 5 minutes.
Add the ground beef and cook until it is brown and no longer pink. Sprinkle in the taco seasonings, and pour in the enchilada sauce. Simmer for about 15 minutes.
Remove the Old El Paso™ Soft Tortilla Taco Boats from their package and spoon the beef enchilada mixture evenly into each one.
Top each taco boat with your favorite toppings, such as sour cream, cheese, chopped tomatoes, avocados, etc.
Calories: 202kcal | Carbohydrates: 23g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 420mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 2mg