Roasted Red Pepper Ricotta Crostini is quick and easy, gourmet little bite-sized appetizers that are ready in 15 minutes and perfect for the big game and your homegating party.
Course Appetizer
Cuisine Italian
Keyword Crostini, Ricotta Crostini, Roasted Red Pepper Ricotta Crostini
Brush baguette slices with olive oil and place on baking sheet. Bake for approximately 5 minutes or until the edges are golden brown. Sprinkle with garlic powder, salt and pepper.
Spread a spoonful of ricotta cheese over each baguette slice.
Top each crostini with a spoonful of chopped Mezzetta Roasted Red Peppers.
Sprinkle a few crumbles of feta cheese and chopped fresh Italian parsley or basil on top of each crostini.
Serve the Roasted Red Pepper Ricotta Crostini immediately.