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Grilled Peaches with Yogurt and Granola

These super quick and easy Grilled Peaches with Yogurt and Granola make a delicious and wholesome breakfast that will energize you in the morning.
Course Breakfast
Cuisine American
Keyword Grilled Peaches, Grilled Peaches With Yogurt and Granola
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 209kcal


  • 4 peaches sliced in half and pitted
  • 1/2 cup greek yogurt
  • 1/4 cup honey
  • 1/2 cup Quaker® Real Medleys SuperGrains Granola


  • Preheat the stove or grill to high heat.
  • Brush a grill pan with oil or spray with cooking spray or prepare a grill.
  • Place the peach halves facing sliced side down on the grill pan (or grill) and cook for about 5 minutes or until the peaches are heated and have grill marks.
  • Remove the peaches from the grill pan and place sliced side up on a plate.
  • Top each peach half with a tablespoon of yogurt.
  • Drizzle honey over the yogurt and peaches.
  • Spoon about a tablespoon of granola over each peach half.
  • Enjoy!


Calories: 209kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 390mg | Fiber: 3g | Sugar: 34g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg