Grilled Peaches with Yogurt and Granola
These super quick and easy Grilled Peaches with Yogurt and Granola make a delicious and wholesome breakfast that will energize you in the morning.
- 4 peaches sliced in half and pitted
- 1/2 cup greek yogurt
- 1/4 cup honey
- 1/2 cup Quaker® Real Medleys SuperGrains Granola
Preheat the stove or grill to high heat.
Brush a grill pan with oil or spray with cooking spray or prepare a grill.
Place the peach halves facing sliced side down on the grill pan (or grill) and cook for about 5 minutes or until the peaches are heated and have grill marks.
Remove the peaches from the grill pan and place sliced side up on a plate.
Top each peach half with a tablespoon of yogurt.
Drizzle honey over the yogurt and peaches.
Spoon about a tablespoon of granola over each peach half.
Calories: 209kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 390mg | Fiber: 3g | Sugar: 34g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg