Chocolate Mocha Baked Donuts with a Caramel Cream Glaze
Chocolate Mocha Baked Donuts with a Caramel Cream Glaze make a sweet and delicious breakfast.
Servings 5
Calories 309kcal
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg at room temperature
- 2 tablespoons butter melted
- 1/2 cup International Delight Caramel Simply Pure Creamer
- 2 teaspoons instant coffee powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup caramel bits optional
Caramel Cream Glaze
- 1-1/2 powdered confectioner's sugar
- 1/4 cup International Delight Caramel Simply Pure Creamer
Instructions
- Preheat oven to 350. Spray a donut baking pan with non-stick cooking spray and set aside.
- In a large bowl whisk together flour, cocoa powder, baking soda and salt.
- In a medium bowl, whisk together egg, melted butter, International Delight Caramel Simply Pure Creamer, instant coffee powder, sugar and vanilla.
- Pour the wet ingredients into the dry together and stir together until well-combined. Stir in the caramel bits, desired. Spoon the batter into the donut pan, filling each one about two-thirds full.
- Bake for 10 to 13 minutes or until a toothpick inserted into the center comes out clean. Allow donuts to cool in pan for approximately 5 minutes and then invert onto a wire rack to cool completely.
- While the donuts are cooling, make the Caramel Cream Glaze by mixing together in a medium bowl the powdered sugar and 1/4 cup International Delight Caramel Simply Pure Caramel Creamer.
Nutrition
Calories: 309kcal | Carbohydrates: 49g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 429mg | Potassium: 181mg | Fiber: 2g | Sugar: 25g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg