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Butterfinger Cup Egg German Chocolate Cupcakes

BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun!
Course Dessert
Cuisine American
Keyword Butterfinger Cupcakes, Butterfinger Egg German Chocolate Cupcakes, cupcakes, Easter Cupcakes, German Chocolate Cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 429kcal


  • 1 21-ounce package German Chocolate Cake with Coconut-Pecan Frosting
  • 2 package BUTTERFINGER® Cup Eggs 6pk
  • 1 package BUTTERFINGER® Minis


  • Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray or line the cups with paper liners.
  • Prepare the German Chocolate Cake with Coconut-Pecan Frosting according to the package directions.
  • Before placing the cupcakes in the oven, press one of the BUTTERFINGER® Minis into the batter and cover with batter. Bake according to package instructions, and let cool.
  • Frost the cupcakes with the coconut-pecan frosting.
  • Place one of the BUTTERFINGER® Cup Eggs on each cupcake.
  • Serve and enjoy!


Calories: 429kcal | Carbohydrates: 70g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Sodium: 435mg | Potassium: 251mg | Fiber: 2g | Sugar: 41g | Calcium: 76mg | Iron: 2mg