BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun!
Course Dessert
Cuisine American
Keyword Butterfinger Cupcakes, Butterfinger Egg German Chocolate Cupcakes, cupcakes, Easter Cupcakes, German Chocolate Cupcakes
121-ounce package German Chocolate Cake with Coconut-Pecan Frosting
2package BUTTERFINGER® Cup Eggs 6pk
1package BUTTERFINGER® Minis
Instructions
Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray or line the cups with paper liners.
Prepare the German Chocolate Cake with Coconut-Pecan Frosting according to the package directions.
Before placing the cupcakes in the oven, press one of the BUTTERFINGER® Minis into the batter and cover with batter. Bake according to package instructions, and let cool.
Frost the cupcakes with the coconut-pecan frosting.
Place one of the BUTTERFINGER® Cup Eggs on each cupcake.