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Blueberry Gorgonzola Farmer's Salad

Blueberry Gorgonzola Farmer's Salad is a crisp summer salad made with fresh Florida blueberries, corn, and tomatoes and creamy gorgonzola cheese with grilled chicken that is perfect for lunch or dinner.
Course Salad
Cuisine American
Keyword Blueberry Gorgonzola Farmer's Salad, Blueberry Gorgonzola Salad
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 4
Calories 260kcal


  • 2 large pieces corn on the cob
  • 4 cups fresh romaine lettuce chopped
  • 1/2 cup fresh blueberries
  • 2 large fresh tomatoes cut into wedges
  • 1/2 cup fresh crumbled gorgonzola cheese or blue cheese
  • 2 cooked chicken breasts sliced


  • Cut the kernels from the corn.
  • In a large pan over medium high heat, bring salted water to a boil. Add the cut kernels of corn and cook for 4 minutes. Drain and rinse. Set aside.
  • In a large bowl, add the lettuce, corn, blueberries, tomatoes, cooked chicken, and crumbled gorgonzola cheese.
  • Toss and serve with your favorite salad dressing.


Calories: 260kcal | Carbohydrates: 15g | Protein: 32g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 274mg | Potassium: 654mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4816IU | Vitamin C: 15mg | Calcium: 109mg | Iron: 2mg