Blueberry Gorgonzola Farmer's Salad
Blueberry Gorgonzola Farmer's Salad is a crisp summer salad made with fresh Florida blueberries, corn, and tomatoes and creamy gorgonzola cheese with grilled chicken that is perfect for lunch or dinner.
Calories 260 kcal 2 large pieces corn on the cob 4 cups fresh romaine lettuce chopped 1/2 cup fresh blueberries 2 large fresh tomatoes cut into wedges 1/2 cup fresh crumbled gorgonzola cheese or blue cheese 2 cooked chicken breasts sliced
Cut the kernels from the corn.
In a large pan over medium high heat, bring salted water to a boil. Add the cut kernels of corn and cook for 4 minutes. Drain and rinse. Set aside.
In a large bowl, add the lettuce, corn, blueberries, tomatoes, cooked chicken, and crumbled gorgonzola cheese.
Toss and serve with your favorite salad dressing.
Calories: 260 kcal | Carbohydrates: 15 g | Protein: 32 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 84 mg | Sodium: 274 mg | Potassium: 654 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 4816 IU | Vitamin C: 15 mg | Calcium: 109 mg | Iron: 2 mg