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Bacon Broccoli Tortellini Salad

This Bacon Broccoli Tortellini Salad is one of my favorite pasta salads for an outdoor BBQ, picnic, or tailgating party and has been lightened up by reducing the sugar in the dressing!
Course Pasta, Sides
Cuisine American
Keyword Bacon Broccoli Tortellini Salad, Tortellini Salad
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 216kcal


  • 1 20-ounce package refrigerated cheese tortellini
  • 1/2 cup mayonnaise I used light mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/3 cup sugar (or SPLENDA® No Calorie Sweetener)
  • 2 cups chopped cooked broccoli
  • ½ cup chopped or shredded carrots
  • ½ red onion sliced
  • 1 cup grape tomatoes sliced in half
  • 4 slices cooked bacon crumbled


  • Prepare the tortellini according to package directions. Drain and set aside.
  • In a large bowl, mix together the mayonnaise, vinegar, and SPLENDA® No Calorie Sweetener.
  • Add tortellini, broccoli, carrots, red onion, grape tomatoes, and bacon. Stir until all ingredients are evenly distributed and coated with the dressing.
  • Refrigerate the Bacon Broccoli Tortellini Salad until ready to serve.


Calories: 216kcal | Carbohydrates: 28g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 341mg | Potassium: 121mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 19.1mg | Calcium: 94mg | Iron: 1.6mg